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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on Asian Food and Cooking</title><link href="http://www.redwineinformation.com/topic/Asian%20Food%20and%20Cooking" rel="alternate"></link><id>http://www.redwineinformation.com/topic/Asian Food and Cooking</id><updated>2010-03-11T11:15:44Z</updated><entry><title>Japan UN Saving Species</title><link href="http://www.redwineinformation.com/photo/2185498" rel="alternate"></link><updated>2010-03-11T07:17:20Z</updated><author><name>AP News</name></author><id>tag:www.redwineinformation.com,2010-03-11:/photo/2185498</id><summary type="html">A chef slices a fillet of high-grade fatty Atlantic bluefin tuna, or "o-toro." to make sushi at a Sushi-Zanmai sushi restaurant in &lt;a title="Tokyo" href="/topic/Tokyo" &gt;Tokyo&lt;/a&gt;, &lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt;, Tuesday, March 9, 2010. A &lt;a title="United Nations" href="/topic/United+Nations" &gt;U.N.&lt;/a&gt; body best known for protecting tigers and elephants will focus on the world's overfished oceans beginning this week with proposals to regulate the shark trade and ban the export of...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Nature and the Environment"></category><category term="Wildlife"></category><category term="Mammals"></category><category term="Animal Production"></category><category term="Commercial Fishing"></category><category term="Tokyo"></category><category term="East Asia"></category><category term="Marine Ecology and Conservation"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Sushi chef, restaurant charged with serving endangered whale</title><link href="http://www.redwineinformation.com/article/Sushi%20chef%2C%20restaurant%20charged%20with%20serving%20endangered%20whale" rel="alternate"></link><updated>2010-03-11T11:15:44Z</updated><author><name>Reuters Environmental Online Report</name></author><id>tag:www.redwineinformation.com,2010-03-11:/article/Sushi%20chef%2C%20restaurant%20charged%20with%20serving%20endangered%20whale</id><summary type="html">&amp;lt;div&amp;gt;&amp;lt;p&amp;gt;WASHINGTON (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;) - A &lt;a title="California" href="/topic/California" &gt;California&lt;/a&gt; sushi chef and the restaurant in which he worked have been charged with illegally serving meat from an endangered Sei whale, the &lt;a title="U.S. Department of Justice" href="/topic/U.S.+Department+of+Justice" &gt;Justice Department&lt;/a&gt; said on Thursday.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;Kiyoshiro &lt;a title="Kiyoshiro Yamamoto" href="/topic/Kiyos...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Reuters Group plc"></category><category term="Santa Monica"></category><category term="Ethnic and Regional Cuisines"></category><category term="Jeremy Pelofsky"></category><category term="Marine Mammal Protection Act"></category><category term="Kiyoshiro Yamamoto"></category></entry><entry><title>Europe will argue for bluefin tuna trade ban</title><link href="http://www.redwineinformation.com/article/Europe%20will%20argue%20for%20bluefin%20tuna%20trade%20ban" rel="alternate"></link><updated>2010-03-10T11:16:45Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-03-10:/article/Europe%20will%20argue%20for%20bluefin%20tuna%20trade%20ban</id><summary type="html">&amp;lt;div&amp;gt;&amp;lt;p&amp;gt;The king of Japanese sushi and sashimi may disappear from menus after &lt;a title="Europe" href="/topic/Europe" &gt;Europe&lt;/a&gt; joined the &lt;a title="United States" href="/topic/United+States" &gt;United States&lt;/a&gt; on Wednesday in arguing for a ban on trade in Atlantic bluefin tuna.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The 27 &lt;a title="European Union" href="/topic/European+Union" &gt;European Union&lt;/a&gt; nations agreed, despite opposition from Mediterranean island &lt;a title="Malta" href="/topic/Malta" &gt;Malta&lt;/a...</summary><category term="Trade"></category><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Nature and the Environment"></category><category term="Endangered Species"></category><category term="Wildlife"></category><category term="Middle East"></category><category term="Western Europe"></category><category term="East Asia"></category><category term="Malta"></category><category term="Qatar"></category><category term="Southern Europe"></category><category term="Ethnic and Regional Cuisines"></category><category term="Aquatic Animals"></category></entry><entry><title>S.Korea launches world kimchi research centre</title><link href="http://www.redwineinformation.com/article/S.Korea%20launches%20world%20kimchi%20research%20centre" rel="alternate"></link><updated>2010-03-10T09:16:40Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-03-10:/article/S.Korea%20launches%20world%20kimchi%20research%20centre</id><summary type="html">&amp;lt;div&amp;gt;&amp;lt;p&amp;gt;&lt;a title="South Korea" href="/topic/South+Korea" &gt;South Korea&lt;/a&gt; Wednesday opened a kimchi research centre to raise global demand for its iconic dish and for the country's cuisine in general.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The agriculture ministry said the world kimchi laboratory, sited at the &lt;a title="Korea Food Research Institute" href="/topic/Korea+Food+Research+Institute" &gt;Korea Food Research Institute&lt;/a&gt; in Bundang south of &lt;a title="Seoul" href="/topic/Seoul" &gt;Seoul&lt;/a&gt;, would un...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Korean Food and Cooking"></category><category term="Seoul"></category><category term="East Asia"></category><category term="Yonhap News Agency"></category><category term="Ethnic and Regional Cuisines"></category><category term="Korea Food Research Institute"></category></entry><entry><title>US seeks Atlantic bluefin tuna ban in challenge to Japan</title><link href="http://www.redwineinformation.com/article/US%20seeks%20Atlantic%20bluefin%20tuna%20ban%20in%20challenge%20to%20Japan" rel="alternate"></link><updated>2010-03-03T15:17:13Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-03-03:/article/US%20seeks%20Atlantic%20bluefin%20tuna%20ban%20in%20challenge%20to%20Japan</id><summary type="html">&amp;lt;div&amp;gt;&amp;lt;p&amp;gt;The &lt;a title="United States" href="/topic/United+States" &gt;United States&lt;/a&gt; called Wednesday for a ban on the international trade in Atlantic bluefin tuna to save the species from extinction, challenging &lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt; ahead of a major global meeting.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;With demand for sushi and sashimi driving the world's tuna stocks to dangerously low levels, the United States said it would ask a meeting in &lt;a title="Qatar" href="/topic/Qatar...</summary><category term="Trade"></category><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Nature and the Environment"></category><category term="Wildlife"></category><category term="Middle East"></category><category term="Western Europe"></category><category term="The Balkans"></category><category term="Tokyo"></category><category term="East Asia"></category><category term="Oceania"></category><category term="Monaco"></category><category term="Greenpeace International"></category><category term="Malta"></category><category term="Qatar"></category><category term="Doha"></category><category term="World Wide Fund for Nature"></category><category term="Susan Lieberman"></category><category term="John Hocevar"></category><category term="Ethnic and Regional Cuisines"></category><category term="Tom Strickland"></category><category term="Aquatic Animals"></category></entry><entry><title>Japan opposes trade ban on bluefin tuna</title><link href="http://www.redwineinformation.com/article/Japan%20opposes%20trade%20ban%20on%20bluefin%20tuna" rel="alternate"></link><updated>2010-02-22T05:16:37Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-02-22:/article/Japan%20opposes%20trade%20ban%20on%20bluefin%20tuna</id><summary type="html">&amp;lt;div&amp;gt;&amp;lt;p&amp;gt;&lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt; opposes plans to list the Atlantic bluefin tuna, which is highly prized in sushi and sashimi, as a most-endangered species and to ban its international trade, an official said on Monday.&amp;lt;/p&amp;gt;&amp;lt;p&amp;gt;The &lt;a title="United Nations" href="/topic/United+Nations" &gt;UN&lt;/a&gt;-backed wildlife trade agency supports a call to stop cross-border trade in the fish when 175 member nations to the Convention on International Trade in Endanger...</summary><category term="Trade"></category><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Nature and the Environment"></category><category term="Wildlife"></category><category term="Gulf of Mexico"></category><category term="Middle East"></category><category term="Western Europe"></category><category term="The Balkans"></category><category term="Cyprus"></category><category term="Mediterranean Sea"></category><category term="East Asia"></category><category term="Brussels"></category><category term="Malta"></category><category term="Qatar"></category><category term="Doha"></category><category term="Ethnic and Regional Cuisines"></category><category term="Hirotaka Akamatsu"></category><category term="Aquatic Animals"></category></entry><entry><title>Travel Vancouver Ethnic</title><link href="http://www.redwineinformation.com/photo/2090473" rel="alternate"></link><updated>2010-02-01T07:49:24Z</updated><author><name>AP Features</name></author><id>tag:www.redwineinformation.com,2010-02-01:/photo/2090473</id><summary type="html">This photo released by Tourism Richmond shows a chef preparing Asian cuisine. (AP Photo/Tourism Richmond)&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2010  &lt;a href="http://www.ap.org"&gt;AP Features&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Travel and Tourism"></category><category term="Tourism"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Sushi Sets For Dining And Preparing Sushi</title><link href="http://www.redwineinformation.com/article/Sushi%20Sets%20For%20Dining%20And%20Preparing%20Sushi" rel="alternate"></link><updated>2010-02-22T12:56:56Z</updated><author><name>isnare</name></author><id>tag:www.redwineinformation.com,2010-02-22:/article/Sushi%20Sets%20For%20Dining%20And%20Preparing%20Sushi</id><summary type="html">&lt;p&gt;There are two types of sushi sets ? the ones used for dining and the ones used for preparing sushi. These two types vary on the type of knife and chopsticks included.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Sushi sets that are for dining usually comprise of two bowls, two pairs of chopsticks and two bowls. These dishes are basically square shaped with rounded edges. They are also raised along the edges for sauces and liquids. Most are ceramic but there are also wooden and plastic varieties.&amp;amp;lt...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Foods"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Japan Tuna Ban</title><link href="http://www.redwineinformation.com/photo/2050658" rel="alternate"></link><updated>2010-01-15T11:45:56Z</updated><author><name>AP News</name></author><id>tag:www.redwineinformation.com,2010-01-15:/photo/2050658</id><summary type="html">A sushi chef works in the counter as people wait in line outside the sushi restaurant at Tsukiji fish market in &lt;a title="Tokyo" href="/topic/Tokyo" &gt;Tokyo&lt;/a&gt;, &lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt;, Tuesday, Jan. 12, 2010. A proposal to ban the export of Atlantic bluefin tuna _ prized for its succulent slices of red and pink meat _ could slash supplies and drive up prices. In fish-loving Japan, after years of international pressure to stop whaling, some feel their very way of life is ...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Foods"></category><category term="Seafood"></category><category term="Tokyo"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Some Chinese Cooking Basic Principles</title><link href="http://www.redwineinformation.com/article/Some%20Chinese%20Cooking%20Basic%20Principles" rel="alternate"></link><updated>2010-02-22T21:51:00Z</updated><author><name>isnare</name></author><id>tag:www.redwineinformation.com,2010-02-22:/article/Some%20Chinese%20Cooking%20Basic%20Principles</id><summary type="html">&lt;p&gt;Chinese cooking is often simple, even for beginners, providing you hold to a few firm rules. The first thing to remember is that prepa?ration and cooking are separate procedures; all the preliminaries, which in some instances are lengthy and exacting, must be completed before actual cooking begins.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;The second rule is that while the cooking is simple, it cannot wait while some ingredient is made ready for the pot. Chinese foods must often be cooked quickly an...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Chinese Food and Cooking"></category><category term="Weather"></category><category term="East Asia"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Travel Trip The Other Chinatown</title><link href="http://www.redwineinformation.com/photo/2042484" rel="alternate"></link><updated>2010-01-11T13:47:34Z</updated><author><name>AP Features</name></author><id>tag:www.redwineinformation.com,2010-01-11:/photo/2042484</id><summary type="html">This photo taken Dec. 29, 2009 shows  a waitress serving congee to a family enjoying dim sum at Gala Manor, in &lt;a title="Flushing (New York)" href="/topic/Flushing+(New+York)" &gt;Flushing, Queens&lt;/a&gt; in &lt;a title="New York" href="/topic/New+York" &gt;New York&lt;/a&gt;.  Dim sum consists of small, bite-sized dishes  served to patrons from a rolling cart.. Dumplings filled with shrimp and watercress or snow pea shoots, turnip cakes, and eggplant cooked in a savory sauce are some of the dishes offered. (AP Ph...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Chinese Food and Cooking"></category><category term="Flushing (New York)"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>miley cyrus</title><link href="http://www.redwineinformation.com/photo/2035944" rel="alternate"></link><updated>2010-01-07T17:46:15Z</updated><author><name>WENN</name></author><id>tag:www.redwineinformation.com,2010-01-07:/photo/2035944</id><summary type="html">&lt;a title="Miley Cyrus" href="/topic/Miley+Cyrus" &gt;Miley Cyrus&lt;/a&gt; and rumoured boyfriend, &lt;a title="Liam Hemsworth" href="/topic/Liam+Hemsworth" &gt;Liam Hemsworth&lt;/a&gt; leave &lt;a title="Coffee Bean International Inc." href="/topic/Coffee+Bean+International+Inc." &gt;Coffee Bean&lt;/a&gt; in &lt;a title="Toluca" href="/topic/Toluca" &gt;Toluca&lt;/a&gt; and heads for a sushi lunch in &lt;a title="West Hollywood" href="/topic/West+Hollywood" &gt;West Hollywood&lt;/a&gt;
&lt;a title="Los Angeles" href="/topic/Los+Angeles" &gt;Los Angeles&lt;/a&gt;...</summary><category term="Entertainment"></category><category term="Celebrity News"></category><category term="Music Stars"></category><category term="Music"></category><category term="Pop and Rock Music"></category><category term="Pop Music"></category><category term="Food and Cooking"></category><category term="Beverages"></category><category term="Coffee"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Miley Cyrus"></category><category term="West Hollywood"></category><category term="Toluca"></category><category term="Coffee Bean International Inc."></category><category term="Ethnic and Regional Cuisines"></category><category term="Liam Hemsworth"></category></entry><entry><title>A Chinese Restaurant Offers Delicious Food and Exotic Ambiance</title><link href="http://www.redwineinformation.com/article/A%20Chinese%20Restaurant%20Offers%20Delicious%20Food%20and%20Exotic%20Ambiance" rel="alternate"></link><updated>2010-02-23T07:43:32Z</updated><author><name>isnare</name></author><id>tag:www.redwineinformation.com,2010-02-23:/article/A%20Chinese%20Restaurant%20Offers%20Delicious%20Food%20and%20Exotic%20Ambiance</id><summary type="html">&lt;p&gt;When I was younger, when I thought of a Chinese restaurant, what came first to mind was the decor. They often had such a sense of mystery, with paper lanterns, gilded dragons and woodwork engraved with flowers and hummingbirds. Now, I am more concerned with the quality of the food, but I still love to find a place where both the food and the decorations are top notch.&amp;amp;lt;br&amp;amp;gt;&amp;amp;lt;br&amp;amp;gt;Another favorite thing about Chinese restaurants is that you can find them just about every...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Chinese Food and Cooking"></category><category term="East Asia"></category><category term="South Asia"></category><category term="Sichuan Province"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Sushi set to go sky high with Japanese astronaut</title><link href="http://www.redwineinformation.com/article/Sushi%20set%20to%20go%20sky%20high%20with%20Japanese%20astronaut" rel="alternate"></link><updated>2010-02-23T13:44:10Z</updated><author><name>Reuters US Online Report Science News</name></author><id>tag:www.redwineinformation.com,2010-02-23:/article/Sushi%20set%20to%20go%20sky%20high%20with%20Japanese%20astronaut</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&lt;a title="Moscow" href="/topic/Moscow" &gt;MOSCOW&lt;/a&gt; (&lt;a title="Reuters Group plc" href="/topic/Reuters+Group+plc" &gt;Reuters&lt;/a&gt;) - Sushi will soar to new gastronomic heights next week when a Japanese astronaut blasts off for the &lt;a title="International Space Station" href="/topic/International+Space+Station" &gt;International Space Station&lt;/a&gt; with a load of raw fish.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Japanese astronaut &lt;a title="Soichi Noguchi" href="/topic/Soichi...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Technology"></category><category term="Space Technology"></category><category term="Manned Space Flight"></category><category term="Reuters Group plc"></category><category term="East Asia"></category><category term="International Space Station"></category><category term="Moscow"></category><category term="Baikonur Cosmodrome"></category><category term="Soichi Noguchi"></category><category term="Oleg Kotov"></category><category term="Ethnic and Regional Cuisines"></category><category term="Toni Vorobyova"></category><category term="Timothy Creamer"></category></entry><entry><title>Kobe Beef</title><link href="http://www.redwineinformation.com/article/Kobe%20Beef" rel="alternate"></link><updated>2010-02-23T18:42:05Z</updated><author><name>isnare</name></author><id>tag:www.redwineinformation.com,2010-02-23:/article/Kobe%20Beef</id><summary type="html">&lt;p&gt;America is a nation of beef eaters. From massive burgers oozing fat over our fingers to thick ribeye steaks lying heavy on the plate to meatballs to hotdogs to Bolognese sauces to beef stir fries, we eat beef in all its flavorful, near infinite variations. Entire restaurant chains are dedicated to beef, from &lt;a title="Ruth Chris" href="/topic/Ruth+Chris" &gt;Ruth Chris&lt;/a&gt; to Morton?s Steakhouse, to the best restaurants in &lt;a title="New York City" href="/topic/New+York+City" &gt;NYC&lt;/a&gt; such as Del...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="East Asia"></category><category term="Midwestern States"></category><category term="Kobe (Japan)"></category><category term="Ethnic and Regional Cuisines"></category><category term="Ruth Chris"></category></entry><entry><title>World Famous Restaurant – Nobu</title><link href="http://www.redwineinformation.com/article/World%20Famous%20Restaurant%20%E2%80%93%20Nobu" rel="alternate"></link><updated>2010-02-24T00:51:56Z</updated><author><name>ArticlesBase</name></author><id>tag:www.redwineinformation.com,2010-02-24:/article/World%20Famous%20Restaurant%20%E2%80%93%20Nobu</id><summary type="html">&lt;strong&gt;Author: Amarendra&lt;/strong&gt;&lt;br&gt;&lt;p&gt;Nobu is one of the most famous Japanese cuisine restaurants and has twenty-four branches all over the world. The highlight of this restaurant chain is its food. Behind all the successful Nobu restaurants running all over the world, there is one name that always played an important role, &lt;a title="Nobu Matsuhia" href="/topic/Nobu+Matsuhia" &gt;Nobu Matsuhia&lt;/a&gt;- the main owner and chef of Nobu restaurant. &lt;a title="Nobu Matsuhisa" href="/topic/Nobu+Matsuhisa"...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Restaurants and Food Services"></category><category term="Tokyo"></category><category term="East Asia"></category><category term="Zagat Survey LLC"></category><category term="Nobu Matsuhisa"></category><category term="Ethnic and Regional Cuisines"></category><category term="Nobu Cape Town"></category><category term="Nobu Lounge"></category><category term="Nobu Matsuhia"></category><category term="Nobu Moscow"></category><category term="Nobu York"></category></entry><entry><title>Rediscover Your Eating Habits with Best Indian Hotels in New York</title><link href="http://www.redwineinformation.com/article/Rediscover%20Your%20Eating%20Habits%20with%20Best%20Indian%20Hotels%20in%20New%20York" rel="alternate"></link><updated>2010-02-24T02:28:18Z</updated><author><name>ArticlesBase</name></author><id>tag:www.redwineinformation.com,2010-02-24:/article/Rediscover%20Your%20Eating%20Habits%20with%20Best%20Indian%20Hotels%20in%20New%20York</id><summary type="html">&lt;strong&gt;Author: Tod Martin&lt;/strong&gt;&lt;br&gt;&lt;p&gt;Are you tired of eating the same hamburger and pizza everyday and looking for a change or variety in your food? So, get out of your Chinese, Intercontinental or Sea Food variety and try out the Indian Food. There is no denying the fact that Indian food has left its mark all across the globe. Indian food is famous for its flavor, variety and aroma. There are numerous restaurants and hotels all throughout &lt;a title="New York" href="/topic/New+York" &gt;New Yor...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Indian Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>Tokyo crowned world's top Michelin three-star city</title><link href="http://www.redwineinformation.com/article/Tokyo%20crowned%20world%27s%20top%20Michelin%20three-star%20city" rel="alternate"></link><updated>2010-02-24T03:55:14Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-02-24:/article/Tokyo%20crowned%20world%27s%20top%20Michelin%20three-star%20city</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&lt;a title="Tokyo" href="/topic/Tokyo" &gt;Tokyo&lt;/a&gt; has overtaken &lt;a title="Paris (France)" href="/topic/Paris+(France)" &gt;Paris&lt;/a&gt; as the city with the most &lt;a title="The Michelin Group" href="/topic/The+Michelin+Group" &gt;Michelin&lt;/a&gt; three-star restaurants, cementing its status as the "world capital of gastronomy", the publisher of the culinary guide has announced.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The latest edition of the Michelin guide to the Japanese capital ...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="French Food and Cooking"></category><category term="Western Europe"></category><category term="Tokyo"></category><category term="The Michelin Group"></category><category term="Kyoto"></category><category term="East Asia"></category><category term="Joel Robuchon"></category><category term="Jean-Luc Naret"></category><category term="Ethnic and Regional Cuisines"></category><category term="Paris (France)"></category><category term="Sushi Saito"></category></entry><entry><title>Japanese chef scoops top award in London</title><link href="http://www.redwineinformation.com/article/Japanese%20chef%20scoops%20top%20award%20in%20London" rel="alternate"></link><updated>2010-02-24T05:15:19Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-02-24:/article/Japanese%20chef%20scoops%20top%20award%20in%20London</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Tomoyuki Abe of Japanese restaurant chain Sushizen was named best chef at a sushi awards ceremony in &lt;a title="London" href="/topic/London" &gt;London&lt;/a&gt; late Saturday.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The Eat-&lt;a title="Japan" href="/topic/Japan" &gt;Japan&lt;/a&gt; Sushi Awards 2009 featured seven of the world's best sushi chefs preparing their favourite dishes. Invited guests then tasted the foods before picking the winner through a ballot.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;...</summary><category term="Entertainment"></category><category term="Entertainment Awards"></category><category term="Movies"></category><category term="Film Awards"></category><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Japanese Food and Cooking"></category><category term="Restaurants and Food Services"></category><category term="London"></category><category term="Academy Awards"></category><category term="East Asia"></category><category term="Mitsunori Kusakabe"></category><category term="Ethnic and Regional Cuisines"></category></entry><entry><title>People Make Korean Pickle "Kimchi" For The Needy</title><link href="http://www.redwineinformation.com/photo/1927881" rel="alternate"></link><updated>2009-11-11T19:17:14Z</updated><author><name>Getty Images</name></author><id>tag:www.redwineinformation.com,2009-11-11:/photo/1927881</id><summary type="html">&lt;a title="Seoul" href="/topic/Seoul" &gt;SEOUL&lt;/a&gt;, &lt;a title="South Korea" href="/topic/South+Korea" &gt;SOUTH KOREA&lt;/a&gt; - NOVEMBER 09:  South Korean women make 'kimchi', a traditional pungent vegetable dish, which is donated to the poor in preparation for winter on November 9, 2009 in Seoul, South Korea. About 2,500 housewives made 50,000 packets of kimchi. Made with cabbage, other vegetables and chili sauce, kimchi is the most popular traditional food in Korea.  (Photo by Chung Sung-Jun/&lt;a title="Ge...</summary><category term="Food and Cooking"></category><category term="Asian Food and Cooking"></category><category term="Korean Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Seoul"></category><category term="Getty Images Inc."></category><category term="Ethnic and Regional Cuisines"></category></entry></feed>