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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>News on Polish Food and Cooking</title><link href="http://www.redwineinformation.com/topic/Polish%20Food%20and%20Cooking" rel="alternate"></link><id>http://www.redwineinformation.com/topic/Polish Food and Cooking</id><updated>2010-02-28T02:49:26Z</updated><entry><title>Poland's Tatra highlanders make 'Oscypek' the old fashioned way</title><link href="http://www.redwineinformation.com/article/Poland%27s%20Tatra%20highlanders%20make%20%27Oscypek%27%20the%20old%20fashioned%20way" rel="alternate"></link><updated>2010-02-27T03:21:49Z</updated><author><name>AFP Global Edition</name></author><id>tag:www.redwineinformation.com,2010-02-27:/article/Poland%27s%20Tatra%20highlanders%20make%20%27Oscypek%27%20the%20old%20fashioned%20way</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Sinking their bare hands into curdled milk and using only a campfire and rudimentary wooden tools, highlanders from &lt;a title="Poland" href="/topic/Poland" &gt;Poland&lt;/a&gt;'s &lt;a title="Tatra Mountains" href="/topic/Tatra+Mountains" &gt;Tatra mountains&lt;/a&gt; still make 'Oscypek', their famous sheep's cheese, just as their ancestors did centuries ago.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Sitting by an open fire in a spartan shepherd's hut tucked away in a mountain meadow, &lt;a ...</summary><category term="Food and Cooking"></category><category term="Polish Food and Cooking"></category><category term="Foods"></category><category term="Central Europe"></category><category term="Land Rover Group Ltd."></category><category term="Tatra Mountains"></category><category term="Ethnic and Regional Cuisines"></category><category term="Jacek Wolski"></category><category term="Jan Janczy"></category></entry><entry><title>Michigan News - February 08, 2009</title><link href="http://www.redwineinformation.com/photo/591153" rel="alternate"></link><updated>2009-04-21T10:20:38Z</updated><author><name>ZUMA Press Inc</name></author><id>tag:www.redwineinformation.com,2009-04-21:/photo/591153</id><summary type="html">Pierogis at Roast located in the Book Cadillac building Saturday January 31, 2009. MANDI WRIGHT/&lt;a title="Detroit Free Press Inc." href="/topic/Detroit+Free+Press+Inc." &gt;Detroit Free Press&lt;/a&gt;&lt;div id="copyright"&gt;&lt;div&gt;
        Copyright 2009  &lt;a href="http://www.zumapress.com"&gt;ZUMA Press Inc&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;...</summary><category term="Food and Cooking"></category><category term="Ethnic Cuisines"></category><category term="Polish Food and Cooking"></category><category term="Detroit Free Press Inc."></category></entry><entry><title>Police say 'hot kielbasa' was meant for snorting</title><link href="http://www.redwineinformation.com/article/Police%20say%20%27hot%20kielbasa%27%20was%20meant%20for%20snorting" rel="alternate"></link><updated>2010-02-28T02:49:26Z</updated><author><name>AP News</name></author><id>tag:www.redwineinformation.com,2010-02-28:/article/Police%20say%20%27hot%20kielbasa%27%20was%20meant%20for%20snorting</id><summary type="html">&amp;amp;lt;div id="subtitle"&amp;amp;gt;NY police say 'hot kielbasa' at butcher shop was really meant for snorting&amp;amp;lt;/div&amp;amp;gt;&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;A &lt;a title="Brooklyn (New York City)" href="/topic/Brooklyn+(New+York+City)" &gt;Brooklyn&lt;/a&gt; butcher shop worker called his specialty "hot kielbasa" — for snorting, not eating. &lt;a title="Ray Kelly" href="/topic/Ray+Kelly" &gt;Police Commissioner Ray Kelly&lt;/a&gt; said the kielbasa was really cocaine — not the Polish sausage sold in a popular me...</summary><category term="Food and Cooking"></category><category term="Polish Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Ray Kelly"></category><category term="Ethnic and Regional Cuisines"></category><category term="Brooklyn (New York City)"></category></entry></feed>