News on Soup Recipeshttp://www.redwineinformation.com/topic/Soup Recipes2010-03-04T16:32:13ZChef Lidia Bastianich explores regional Italian cuisines2010-02-24T01:12:42ZReuters Life! Online Reporttag:www.redwineinformation.com,2010-02-24:/article/Chef%20Lidia%20Bastianich%20explores%20regional%20Italian%20cuisines&lt;div&gt;&lt;p&gt;NEW YORK (<a title="Reuters Group plc" href="/topic/Reuters+Group+plc" >Reuters</a> Life!) - Chef Lidia Bastianich explores the lesser known regions of <a title="Italy" href="/topic/Italy" >Italy</a> and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine.&lt;/p&gt;&lt;p&gt;In "<a title="Lidia Cooks" href="/topic/Lidia+Cooks" >Lidia Cooks</a> from the Heart of Italy," the award-winning <a tit...Carrots 1012010-03-02T05:51:17ZMen's Fitnesstag:www.redwineinformation.com,2010-03-02:/article/Carrots%20101&lt;div&gt;&lt;p&gt;The brighter the hue, the better the carrot. When shopping, pick large, firm, deep-orange carrots that are smooth and free of cracks-they'll taste better and are much more nutritious. Keep carrots refrigerated in a plastic bag in the produce bin for up to 10 days. They're OK to eat for a while after that, but they will have lost most of their nutrients. Cut off the leafy green tops before storing to prevent wilting.&lt;/p&gt;&lt;p&gt;Nutrition ...Soothing Suppers2010-03-02T19:35:17ZSouthern Livingtag:www.redwineinformation.com,2010-03-02:/article/Soothing%20Suppers&lt;div&gt;&lt;p&gt;THERE'S NOTHING QUITE SO COZY AS a pot of soup or stew bubbling away on the stove. So celebrate cold weather-pull out your Dutch oven, and try one of these bountiful batches.&lt;/p&gt;&lt;p&gt;Simmer the ham hocks for hours to make the base for Pot Likker Soup. You'll get the nutritional goodness of a mess of greens bathed in lots of rich, smoky ham broth. Creole Shrimp and Grits, our twist on two regional favorites, would be great to serve at ...Let's talk about sex2010-03-04T10:11:33Zguardian.co.uktag:www.redwineinformation.com,2010-03-04:/article/Let%27s%20talk%20about%20sex&lt;div&gt;&lt;p&gt;Laura Barton started it all off. She was at her desk one afternoon, just across from where the mighty engine that is the Weekend Guardian team was huffing and puffing away. We were talking about soups, as one does. "Onion soup," she said. "There's a female soup if ever there was one."&lt;/p&gt;&lt;p&gt;I was startled. I had never thought about classifying soups by gender. In fact, I had never even considered that they might have one. Laura's th...Soup for the soul2010-03-04T16:32:13ZNatural Healthtag:www.redwineinformation.com,2010-03-04:/article/Soup%20for%20the%20soul<p>&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Simple Magic&lt;/p&gt;&lt;p&gt;"Soup is the ultimate culinary magic trick," agrees
<a title="Rebecca Katz" href="/topic/Rebecca+Katz" >Rebecca Katz</a>, founder of The Inner Cook, a Bay Area
organization that educates people and communities
about making healthy food choices. "There are so
many opportunities to add flavors and nutrients, and
people find it intoxicating." Indeed, because nearly all
soup recip...