Topic: Asian Food and Cooking
When I was younger, when I thought of a Chinese restaurant, what came first to mind was the decor. They often had such a sense of mystery, with paper lanterns, gilded dragons and woodwork engraved with flowers and hummingbirds. Now, I am more concerned with the quality of the food, but I still love to find a place where both ...
America is a nation of beef eaters. From massive burgers oozing fat over our fingers to thick ribeye steaks lying heavy on the plate to meatballs to hotdogs to Bolognese sauces to beef stir fries, we eat beef in all its flavorful, near infinite variations. Entire restaurant chains are dedicated to beef, from Ruth Chris to Morton?s Steakhouse, to ...
Nobu is one of the most famous Japanese cuisine restaurants and has twenty-four branches all over the world. The highlight of this restaurant chain is its food. Behind all the successful Nobu restaurants running all over the world, there is one name that always played an important role, Nobu Matsuhia- the main owner and chef of Nobu restaurant ...
