Topic: Ethnic and Regional Cuisines
South Korea Wednesday opened a kimchi research centre to raise global demand for its iconic dish and for the country's cuisine in general. The agriculture ministry said the world kimchi laboratory, sited at the Korea Food Research Institute in Bundang south of Seoul, would undertake detailed research into lactic acids created by fermentation and operate a pilot plant to ...
The French have long been considered masters of cuisine but Britons spend longer in the kitchen and prepare a wider variety of international food, according to a survey out Tuesday. The French eat out more and stick to family recipes while at home, found the cross-Channel study by BBC Olive magazine and French title Madame Figaro. It found that 72 ...
The United States called Wednesday for a ban on the international trade in Atlantic bluefin tuna to save the species from extinction, challenging Japan ahead of a major global meeting. With demand for sushi and sashimi driving the world's tuna stocks to dangerously low levels, the United States said it would ask a meeting in Qatar to declare the ...
