<div><p>Wining and dining in internationally acclaimed restaurants may be the ultimate foodie experience for well-heeled gourmets. But running three-star eateries can be hell for the chefs toiling over the ovens.</p><p>Spain's Ferran Adria, the 47-year-old creator of much talked-about and often-criticised "molecular gastronomy", became Tuesday the latest ...

<div><p>Top French chefs this week pledged to keep bluefin tuna and other threatened fish species off the menu, whatever the cost.</p><p>With half of the fish eaten in Europe dished up in restaurants, it was high time for the food-loving nation's leading chefs to take a stand ...

<div><p>NEW YORK (Reuters Life!) - Three-star Michelin chef Pierre Gagnaire, who has restaurants dotted around the globe, is about to make his first foray in the United States with a new one in Las Vegas.</p><p>The 59-year-old Frenchman, who has been described as France's most innovative chef, is ...

<div><p>NEW YORK (Reuters Life!) - Signs of decay in French food and wine have been apparent for decades but there could be a saving grace, from of all things, the global economic crisis, according to wine critic and author Michael Steinberger.</p><p>It was bad economics, an overbearing state bureaucracy ...