Sinking their bare hands into curdled milk and using only a campfire and rudimentary wooden tools, highlanders from Poland's Tatra mountains still make 'Oscypek', their famous sheep's cheese, just as their ancestors did centuries ago. Sitting by an open fire in a spartan shepherd's hut tucked away in a mountain meadow, Jacek Wolski turns a roll of ...

A Brooklyn butcher shop worker called his specialty "hot kielbasa" — for snorting, not eating. Police Commissioner Ray Kelly said the kielbasa was really cocaine — not the Polish sausage sold in a popular meat market. According to a criminal complaint, the "hot kielbasa" was kept in the basement ...